Auto Cook Mode
The Auto Cook Mode automatically times and cooks your meal using a temperature probe. The
1.Plug the temperature probe cord into the temperature probe jack on the heating base.
2.Insert the temperature probe into the thickest piece of meat or center of dish without touching any bone or fat.
•The notch in the stoneware allows the lid to close when temperature probe is plugged in.
NOTE: If the probe is removed from the temperature probe jack during programming or cooking, the Auto Cook Mode must be reset. The slow cooker will beep and display PROB OUT until the temperature probe cord is plugged back into the temperature probe jack.
3.Press the AUTO button to cycle through and select
4.Press the TEMP button to select LOW or HIGH.
•WARM is ONLY for keeping already cooked food at the perfect serving temperature . DO NOT cook on the WARM setting.
5.Press the START/STOP button to start cooking.
•The upper display shows the
•When the internal temperature of the meat reaches the safe temperature, the slow cooker beeps once, the upper display shows “SIMR,” and the lower display counts down additional cooking time until the food reaches its optimal taste.
•When the cook time expires, the slow cooker beeps twice, and the temperature shifts to WARM. The upper display shows WARM and the lower display is off.
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Auto Cook Mode (cont.)
•To change any settings after you have already pressed START/STOP, you must make your new selections and press START/STOP again so the slow cooker recognizes the new settings.
6.To turn the slow cooker off, press the START/STOP button, then unplug it from the outlet.
Important Information About the Temperature Probe
•Temperature probe is ONLY for use with Auto Cook Mode. Make sure it is inserted fully into the probe jack or Auto Cook Mode will not function correctly.
•Remove probe before cooking with other modes (they will not work with probe plugged in).
•Do not remove probe from temperature probe jack while cooking or Auto Cook Mode will not function properly. Leave the temperature probe in the food throughout the cooking cycle.
•CAUTION: Use oven mitts to remove the temperature probe from the food as it is HOT!
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6 QT | 4/17/08 6:21:20 PM |