Sunbeam 08EM1 Easy Pork Burritos, Sweet and Spicy Pork Picadillo, Main Courses, Pork and Sausage

Main Courses

Pork and Sausage:

Easy Pork Burritos

1 6-pound pork butt or pork shoulder, trimmed of fat 1-2 bottles of your favorite BBQ sauce

1 package (8) burrito wrappers

2 ripe avocados, peeled and sliced

1 bunch cilantro, stemmed (optional)

1-2 cups shredded Monterey Jack or Cheddar cheese Sour cream and salsa to garnish

1.Place pork in stoneware. Cover; cook on LOW for 10-12 hours or on HIGH for 8-10 hours (can be done overnight).

2.Set oven to 400ºF. Separate meat from fat and drippings, and place in a separate bowl. Stir in enough BBQ sauce to thoroughly moisten and flavor meat.

3.Roll burritos with BBQ pork, avocado, and cilantro, and place in a 9x13 inch glass baking dish.

4.Top with cheese and place in oven. Cook for 5-10 minutes or until heat through and cheese is melted. Garnish with sour cream and salsa.

Serves 6-8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

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Main Courses

Pork and Sausage:

Sweet and Spicy Pork Picadillo

2 pound boneless pork country-style ribs, trimmed of excess fat and cut into 1-inch cubes*

2 tablespoons olive oil

2 yellow onions, cut into 1/4-inch dices 4 cloves of garlic, minced

2 15-ounce can diced tomatoes, undrained

6 tablespoons cider vinegar

4 chipotle peppers (canned, in Adobo sauce), chopped**

1 cup raisins, chopped

1 teaspoon cumin

1 teaspoon cinnamon

Salt and freshly ground pepper Prepared white rice

*Other cuts of boneless pork can also be used, such as trimmed pork shoulder. **If using dried chipotles, soak in warm water to soften before

chopping - about 20 minutes.

1.Heat olive oil in sauté pan, add onions and garlic, and sauté over medium-LOW heat until softened, about 4 minutes.

2.Add pork and brown. Transfer to stoneware.

3.In a separate bowl, combine tomatoes, cider vinegar, chipotle peppers, raisins, cumin, and cinnamon. Blend well and pour over pork.

4.Cover; cook on LOW for 6-8 hours or on HIGH for 3-5 hours or until pork is very tender. Using the tines of two forks, shred the pork. Put the lid back on the stoneware and cook for 1/2 hour more on HIGH.

5.Season with salt and pepper and serve over rice.

Serves 8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

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6 QT Smart-Set 08EM1.indd Sec1:41-Sec1:42 4/17/08 6:21:22 PM