holiday and special occasion category

Holiday Ham with Ginger and Bourbon

1 fully cooked ham, 5-6 pounds, outer skin and fat removed and scored in a diamond pattern 1/4-inch around top and sides

1 4-inch piece of fresh ginger root, peeled with a spoon, finely grated

1/2 cup bourbon

1/2 cup brown sugar, packed

1.Place ham in stoneware. Combine ginger, bourbon and brown sugar and pour over ham.

2.Cover; cook on LOW for 7-8 hours or on HIGH for 4-5 hours, basting often, or until internal temperature is over 160ºF.

Serves 6-8

Sweet Potato Casserole with

Gingersnap Topping

8 large sweet potatoes

1 tablespoon salt

Butter, as needed to grease the stoneware

11/2 cups gingersnaps, finely ground in food processor

1/2 cup brown sugar, packed

1/4 cup butter, melted Dash nutmeg

1.Bake or boil the sweet potatoes until tender, and mash well with 2 teaspoons of salt.

2.Grease the bottom and sides of the stoneware with butter and add the mashed potatoes.

3.Combine the remaining ingredients in a bowl and spread over the top. Cover; cook on LOW for 4-5 hours or on HIGH for 2-21/2hours.

Serves 8-10

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

73

holiday and special occasion category

Lamb Stew with Sherry and Thyme

1/2 cup flour, seasoned with salt and pepper

3 pounds lamb stew meat, cubed to 1-inch and trimmed of fat

1/2 cup olive oil

2 tablespoons butter

4 celery stalks, cut into 1/2-inch dices

4 carrots, peeled and cut into 1/2-inch dices

6-8 Yukon gold potatoes, cut into 1/2-inch dices (about 2 cups) 6 cloves garlic, peeled and chopped

1/4 cup fresh thyme

11/2 cups stock

3/4 cup sherry Salt and pepper

2 tablespoons minced fresh parsley

1.Place seasoned flour in a bowl. Dredge lamb in flour and shake off excess.

2.Heat olive oil and butter in a large sauté pan. Add lamb and sauté until just browned, about 4 minutes. Transfer to stoneware and top with celery, carrots, potatoes, garlic, and thyme.

3.Place sauté pan back on heat and pour in the stock and 1/2 cup of sherry to deglaze the pan, using a wooden spoon to remove any caramelized bits from the pan. Pour into the stoneware.

4.Cover; cook on HIGH for 3-5 hours or on LOW 7-9 hours, until lamb is tender.

5.1/2 hour before completion, add remaining sherry. Adjust seasonings, and serve with a sprinkling of parsley.

Serves 8

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

74

6 QT Smart-Set 08EM1.indd Sec1:73-Sec1:74

4/17/08 6:21:25 PM

Page 37 Page 39
Page 38
Image 38
Sunbeam 08EM1 owner manual Sweet Potato Casserole with Gingersnap Topping, Lamb Stew with Sherry and Thyme
Page 37 Page 39

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
Top Page Image Contents