Sunbeam 08EM1 owner manual Stuffed Mushrooms, Teriyaki Chicken Wings, Appetizers and Side Dishes

Appetizers and Side Dishes

Stuffed Mushrooms

15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and finely chopped

2 tablespoons olive oil

1/2 medium red onion, very finely diced

2 cloves garlic, minced

1/2 pound sausage patties

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon paprika

1/4 cup fresh parsley, finely chopped

4 ounces Gruyere cheese, shredded

1.In a skillet over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2-3 minutes, until onion begins to soften.

2.Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.

3.Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 tablespoon of mixture into each cap. Place into the stoneware, cover and cook on HIGH for 2 hours.

Serves 6-10

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

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Appetizers and Side Dishes

Teriyaki Chicken Wings

3-4 pounds chicken wings

1/4 cup soy sauce

1/4 cup sherry

1/4 cup honey

1 tablespoon Hoisin sauce

1 tablespoon orange juice

2 cloves garlic, minced

1 red chili pepper, minced (optional)

1.Place the wings in the stoneware. Combine remaining ingredients in a bowl and pour over the wings.

2.Cover; cook on LOW for 3-31/2hours or on HIGH for 11/2-2 hours.

Serves 6-8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

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6 QT Smart-Set 08EM1.indd Sec1:23-Sec1:24 4/17/08 6:21:21 PM