Sunbeam 08EM1 owner manual Home-Style Corn Bread, Corned Beef and Cabbage

holiday and special occasion category

Home-Style Corn Bread

Non-stick cooking spray

11/4 cups all-purpose flour

3/4 cup yellow cornmeal

1/4 cup granulated sugar

1 tablespoon plus 1 teaspoon baking powder

11/2 teaspoons salt

1/4 teaspoon ground black pepper 1/4-1/2teaspoon cayenne pepper 1 egg

1 cup evaporated milk

6 tablespoons melted butter

1.In a medium mixing bowl, combine the flour, cornmeal, sugar, baking powder, and seasonings.

2.In a small bowl, mix the egg, milk, and butter. Pour the wet into the dry ingredients and stir until just incorporated. Do not over-stir.

3.Place the batter into well greased stoneware, cover, and cook on LOW

for 4-41/2hours or HIGH for 1-2 hours, until a toothpick inserted in center comes out clean.

Serves 6-8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

69

6 QT Smart-Set 08EM1.indd Sec1:69-Sec1:70

holiday and special occasion category

Corned Beef and Cabbage

12 new potatoes, quartered

4 carrots, sliced

4 pounds corned beef brisket

2onions, sliced

3bay leaves

8 black peppercorns

1 head cabbage, wedged

1.Place potatoes and carrots in bottom of stoneware. Add brisket, onion, bay leaves and peppercorns.

2.Add enough water to cover.

3.Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

4.Add cabbage halfway through cooking.

Serves 6-8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

70

4/17/08 6:21:25 PM