Sunbeam 08EM1 owner manual Six Pepper Chili, Beef, Bacon, and Mushroom Stew, Main Courses

Main Courses	Main Courses
Beef:	Beef:
Six Pepper Chili		Beef, Bacon, and Mushroom Stew
3 pounds hamburger	3-4 pounds beef chuck, cut into 1-inch pieces
1 12-ounce can beef broth	1 onion, chopped
1 teaspoon oregano	2 carrots, chopped coarsely
3 teaspoons chili powder	6 cloves garlic, chopped coarsely
1 teaspoon cumin	4 bay leaves
5 cloves garlic	4 sprigs fresh thyme
2 12-ounce cans pinto beans, drained and rinsed	10 black peppercorns
2 12-ounce cans of red kidney beans, drained and rinsed	2 tablespoons olive or vegetable oil
5 dashes hot sauce	1/2 pounds bacon or pancetta, diced
2 28-ounce cans crushed Italian tomatoes	2 onions, chopped
1 12-ounce can of tomato paste	2 carrots, diced
1 teaspoon salt	1/4 cup flour
1 teaspoon black pepper	2 cups red wine
1 teaspoon cayenne pepper	2 cups beef broth
1 red pepper, seeded and diced	1 tablespoon tomato paste
1 green pepper, seeded and diced	1 pound mushrooms
2 Serrano chili peppers, minced	2 cloves fresh garlic, coarsely chopped
1 long red pepper, diced	Salt and pepper
	Freshly chopped Italian flat-leaf parsley

1. In a large skillet, brown meat.

2.Add meat and other ingredients to stoneware.

3.Cover and cook on LOW for 6-8 hours or on HIGH for 5-7 hours, stirring occasionally.

4.Mix well before serving.

Serves 6-8

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

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1.Combine first seven ingredients in a bowl. Place in refrigerator to marinate for 12 hours. Remove meat from marinade, pat meat dry, and discard marinade.

Recipe continued on next page.

This recipe is ideal for	This recipe is ideal for using
using the Auto Cook Mode.	the Dual Cycle Mode.

56

6 QT Smart-Set 08EM1.indd Sec1:55-Sec1:56 4/17/08 6:21:23 PM