Main Courses
Beef:
Hearty Beef Short Ribs
8
2 tablespoons coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons olive oil
4 carrots, cut into
4 celery stalks, cut into
2 large yellow onion, cut into
2/3 cup red wine
2/3 cup crushed tomatoes
2/3 cup balsamic vinegar
3 bay leaves
1.Season each short rib with coarse salt and freshly ground black pepper and coat with olive oil.
2.Heat 2 tablespoons olive oil in a large sauté pan. Sear short ribs until just browned, in batches if necessary, about
3.Top meat with celery, carrots, onions, garlic, and bay leaves.
4.In a separate bowl, combine wine, crushed tomato, vinegar, salt, and pepper. Stir to blend. Pour into stoneware.
5.Cover; cook on LOW for
6.Remove ribs from stoneware. Using an immersion blender (or traditional blender), puree the sauce, leaving some chunkiness.
7.Pour sauce over ribs and serve.
Serves
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
51
Main Courses
Beef:
Beef Ale Stew with Caramelized Onions and
Fennel
2 tablespoons unsalted butter
2 teaspoons dried Italian seasoning
1 teaspoon dried tarragon
1 pound
2 cups fresh chopped fennel
2 pounds beef top round steak, sliced thin
1 pound white button mushrooms, halved
1
1
1
1 tablespoon dark brown sugar
2 teaspoons beef & pork seasoning or rub
1 bay leaf
6 cups prepared white rice
1/4 cup fresh chopped Italian parsley
1.Place butter in stoneware and set to HIGH until butter melts. Add Italian seasoning, tarragon, onions, and fennel. Cover and cook on HIGH for 15 to 20 minutes, until caramelized.
2.Add the beef slices, mushrooms, beef broth, tomatoes, paprika, amber ale beer, brown sugar, seasoning or rub, and bay leaf. Cover; cook on HIGH for 1 hour and then on LOW for 5 to 6 hours.
3.Remove bay leaf. On a large platter, make a ring of white rice and fill the center with beef stew. Top with fresh chopped Italian parsley.
Serves
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
52
6 QT | 4/17/08 6:21:23 PM |