Sunbeam 08EM1 Spiced Chai Tea, Mulled Cider, Asian-Style Ribs, Appetizers and Side Dishes

Brunch and Beverages

Spiced Chai Tea

2 quarts water

8 bags black tea

1/2 - 3/4 cup sugar

16 whole cloves

16 whole cardamom seeds, pods removed

5 whole cinnamon sticks

8 slices fresh ginger

1 cup milk

1.Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in

the stoneware. Cover; cook on LOW for 3-5 hours or on HIGH for 2-21/2hours.

2.Strain mixture; discard solids. (May be covered and refrigerated for up to 3 days.)

3.Stir in milk just before serving. Serve WARM or chilled.

Serves 16

Mulled Cider

1 gallon apple cider

1/3 cup brown sugar

15 whole cloves

10 whole allspice berries

5 whole cinnamon sticks

1.Combine all ingredients in the stoneware.

2.Cover; cook on HIGH for 30 minutes and then on LOW for up to 5 hours. The longer the spices are left in, the stronger the “mulling.”

Serves 16

Appetizers and Side Dishes

Asian-Style Ribs

2 full racks baby back pork ribs

6 ounces Hoisin sauce

1 ounce fresh ginger

4 ounces of maraschino cherries

4 ounces of rice wine vinegar Water to cover

Chopped scallions

1.Split each rack of ribs into three sections.

2.Combine all ingredients in stoneware.

3.Cover; cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 hours.

4.Garnish with scallions.

Serves 6-8

This recipe is ideal for using the Auto Cook Mode.

21

This recipe is ideal for using the Dual Cycle Mode.

This recipe is ideal for using the Auto Cook Mode.

22

This recipe is ideal for using the Dual Cycle Mode.

6 QT Smart-Set 08EM1.indd Sec1:21-Sec1:22 4/17/08 6:21:21 PM