Main Courses
Beef:
Maple Whiskey Glazed Beef Brisket
2 beef briskets, about
1/4 cup olive oil
1 cup real maple syrup
1/2 cup whiskey
1/4 cup brown sugar
2 tablespoons tomato paste
2 oranges, zested and then juiced
4 cloves of garlic, smashed
8 thin slices fresh ginger
2 teaspoons cayenne pepper
2 tablespoons coarse salt
1 teaspoon freshly ground black pepper
1.Combine cayenne pepper, salt, and ground black pepper. Rub all over brisket and place in a plastic zipper bag, bowl or other container.
2.Combine remaining ingredients in a separate bowl and blend to mix. Pour over brisket and marinate for 2 hours or overnight.
3.Transfer brisket and marinade to stoneware, cover, and cook on LOW for
Serves
Main Courses
Beef:
Carne Relleno
2 pieces of flank steak, about 2 pounds each, scored on one side 2
8 ounces cream cheese
2
1.Divide cream cheese among the chilies, stuffing each chili.
2.Lay the chilies into the steak, unscored side. Roll the steak and tie with string.
3.Place into stoneware; pour the salsa verde over meat.
4.Cover; cook on LOW for
5.Remove from stoneware, cut string and cut into 6 pieces. To serve, spoon sauce over meat.
Serves
This recipe is ideal for using the Auto Cook Mode.
49
This recipe is ideal for using the Dual Cycle Mode.
This recipe is ideal for using the Auto Cook Mode.
50
This recipe is ideal for using the Dual Cycle Mode.
6 QT | 4/17/08 6:21:23 PM |