Main Courses
Poultry:
Curry Chicken with Peaches and Raisins (cont.)
1.Rinse, dry and season the chicken with salt and pepper.
2.Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
3.Transfer chicken to stoneware and top with peaches, raisins, (or whole currants) and shallots.
4.Reserve the remaining 8 slices of peaches tossed with lemon juice to coat and refrigerate.
5.Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
6.Cook on LOW for
7.Remove chicken to serving dish. Using a slotted spoon, spoon the peaches, raisins (or currants), and some of the juice onto the chicken and serve. Garnish with the reserved peaches.
Serves
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
39
Main Courses
Pork and Sausage:
Pulled Pork Sandwiches
Sauce:
5 cloves chopped garlic
2 cups orange juice
2 cups coffee
2 cups brown sugar
16 ounces ketchup
3 cups balsamic vinegar
1 cup molasses
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 cans beer
6 pounds pork butt or pork shoulder
10 cloves garlic
Salt and freshly ground pepper 8 Rolls
1.Combine all ingredients for the sauce in a large saucepan and bring to a simmer. Continue to cook for 45 minutes at a LOW simmer, stirring occasionally to keep the sugars from scorching on the bottom of the pan.
2.Preheat oven to 425ºF.
3.Using a small paring knife, cut deep slits into the pork and insert the garlic cloves all around. Rub the pork with oil and season liberally with salt and freshly ground pepper. Place the pork on a rack and put in the oven for 25 minutes. The HIGH heat will sear the pork all around and give a nice crust.
4.Place the pork in the stoneware and cover with the sauce. Cover; cook on LOW for
5.Stuff rolls with pulled pork.
Serves 8
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
40
6 QT | 4/17/08 6:21:22 PM |
