Sunbeam 08EM1 Chicken Pot Au Feu, Creamy Roasted Chicken and Prosciutto, Main Courses, Poultry

Main Courses

Poultry:

Chicken Pot Au Feu

1 16-ounce bag baby carrots

1 large onion, cut in quarters

4 medium celery stalks, cut into 1-inch pieces 4 new potatoes, quartered

2 3-pound whole chickens or one 1 6-pound chicken

110-ounce box of mushrooms, cleaned

11/2 teaspoons salt

1teaspoon freshly ground black pepper 1/2 cup water, white wine or chicken broth

3sprigs fresh thyme

1.Place the carrots, onion, celery, and potatoes in the bottom of the stoneware.

2.Add the whole chicken(s) and top with the remaining ingredients.

3.Cover; cook on LOW for 8-10 hours or on HIGH for 41/2-61/2hours.

4.Remove the chicken and vegetables, and arrange attractively on a platter before serving.

Serves 6-8

Main Courses

Poultry:

Creamy Roasted Chicken and Prosciutto

21/2 pounds whole chicken, seasoned with salt and pepper 1 small onion, finely chopped

5 ounces prosciutto or bacon, diced

1/2 cup dry white wine

110-ounce package frozen peas

1/2 cup heavy cream

11/2 tablespoons cornstarch

2tablespoons water

4 cups bowtie pasta, cooked al dente

1.Combine the chicken, onion, prosciutto, and wine in the stoneware. Cover; cook on LOW for 7-9 hours or on HIGH for 41/2- 61/2 hours.

2.In the last 30 minutes of cooking, add the frozen peas and the heavy cream to the liquid in the stoneware.

3.After cooking, remove the chicken from the stoneware and carve the meat in slices.

4.Combine the cornstarch and water and add to the liquid in the slow cooker to thicken the sauce.

5.To serve, spoon the pasta onto individual plates, place the chicken over the pasta, and top each portion with sauce.

Serves 6

This recipe is ideal for using the Auto Cook Mode.

31

This recipe is ideal for using the Dual Cycle Mode.

This recipe is ideal for using the Auto Cook Mode.

32

This recipe is ideal for using the Dual Cycle Mode.

6 QT Smart-Set 08EM1.indd Sec1:31-Sec1:32 4/17/08 6:21:22 PM