holiday and special occasion category
Stuffing with Apples, Canadian Bacon, and
Toasted Pecans
8 cups bread stuffing or unseasoned croutons (about
1/2 pound Canadian bacon, cut into
2 cups whole mushrooms, chopped (about 1 cup when chopped)
4 stalks of celery, cut into
2 crisp apples (such as Granny Smith, Macoun, Gala, Braeburn), peeled, cored and cut into
2 tablespoons olive oil
5 cups chicken stock
2 shallots, peeled and minced
2 cloves garlic, minced
1 tablespoon fresh sage, minced Salt and pepper
*To make your own bread stuffing using fresh or
1.Add bread stuffing, apple, cherries, pecans, and sage to stoneware. Toss to combine.
2.In a large sauté pan, heat olive oil over
3.Deglaze the pan with the chicken stock, using a wooden spoon to lift any bits from the bottom of the pan.
4.Pour this mixture into the stoneware. Add salt and pepper to taste, and stir to blend.
5.Cover; cook on HIGH for
Serves
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
71
holiday and special occasion category
Citrus Spark Salmon Steaks
4
1/2 cup water
1/2 cup orange juice
1 jalapeño pepper, seeded and minced
1
1 large lime, thinly sliced
1 large lemon, thinly sliced
1 tablespoon extra virgin olive oil Sea salt and pepper
Springs of fresh cilantro and lemon wedges, to garnish
1.Coat stoneware with
2.In a small saucepan, combine water, orange juice, jalapeño pepper, and ginger; heat to boil over
3.Arrange sliced lime and lemon evenly over fish. Drizzle with olive oil. Salt and pepper to taste.
4.Cover; cook on HIGH until the salmon is opaque and firm to the touch (about 11/2 to 2 hours).
5.Turn off heat, and carefully lift fish out of stoneware and place on serving platter. Garnish with cilantro sprigs and lemon wedges. Serve immediately.
Serves 4
This recipe is ideal for | This recipe is ideal for using |
using the Auto Cook Mode. | the Dual Cycle Mode. |
72
6 QT | 4/17/08 6:21:25 PM |