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MICROWAVE POWER LEVELS
For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 10to 0 stands for a different percentageof full cook power.
The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used.
COOK Power | LEVEL |
100% of full power | High |
9 | = 90% | of full power |
|
8 | = 80% | of full power |
|
7 | = 70% | of full power | |
6 | = 60% | of full power |
|
5 | = 50% | of full power | Medium |
4 | = 40% | of full power |
|
3 | = 30% | of full power | |
|
|
| Defrost |
2 | = 20% | of full power |
|
1 = 10% of full power | Low | ||
It also tells you when to use each cook power. Follow
recipe or food package instructions if available.
NOTE: Refer to a reliablecookbook for cooking times
based on the 950 Watt cook power of your microwave oven.
WHEN TO USE IT
•Quick heating many convenience foods and foods with high water content, such as soups and beverages.
•Cooking tender cuts of meat, ground meat,
•Heating cream soups
•Heating rice, pasta, or casseroles
•Cooking and heating foods that need a Cook Power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast
•Reheating a single serving of food
•Cooking requiring special care, such as cheese and egg dishes, pudding, and custards
•Finishingcooking casseroles
•Cooking ham, whole poultry, and pot roasts
•Simmering stews
•Melting chocolate
•Heating pastries
•Manually defrosting foods, such as bread, fish, meats, poultry, and precooked foods
•Softening butter, cheese, and ice cream
•Keeping food warm
•Taking chill out of fruit
0 = 0% of full power | None | • Standing time in oven |
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