Kenmore 721.80829, 721.80824, 721.80823 Convection Baking Guidelines, Food Breads, Comments, Cakes

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CONVECTION BAKING GUIDELINES

1.Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 15.)

2.Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.

3.Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4.Preheating the oven is recommended when baking foods by convection.

5.To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food

Breads

Refrigerated Biscuits

Corn Bread

Muffins

Popovers

Nut Bread or Fruit Bread

OvenTemp. _me, Min,

375°F 11# 14

350°F 35 _ 40

425°F 18# 22

325°F 45to55

325°F 60 # 70

Comments

Allow additional time for large biscuits.

Remove from pans immediately and cool slightly on wire rack.

Pierce each popover with a fork after removing from oven to allow steam to escape.

Interiors will be moist and tender.

Cakes

Yeast Bread

Plainor Sweet Rolls

Devil'sFood

Fudge brownies Coffee Cake Cup Cakes FruitCake (loaf) Gingerbread

ButterCakes, Cake Mixes

375°F 16# 23

350°F 13# 16

350°F 35 # 40

350°F 26 # 30

325°F 30 # 35

325°F 20 # 25 275°F 90to 100

300°F 25 # 30

325°F 35 _ 45

Lightly grease baking sheet. Place cake pan on rack.

Bake 2 layers of brownies at a time.

Interiorwill be moist and tender.

Cookies

Fruits,

Other

Desserts

Notes:

9x 13a Tube Cake Pound Cake

Chocolate Chip

Sugar

Baked Apples or Pears Bread Pudding

Cream Puffs

Meringue Shells

325°F	35 to	45	Turn end for end half way through baking.
325°F	30 to	40	Grease and flour pan.
325°F	45to55		Cool in pan 10 minutes before inverting on
			wire rack.
350°F	11to 14		Place metal tray on rack. Allow extra time for
			frozen cookie dough.
350°F	11to 14		Place metal tray on rack.
350°F	35 to	40	Bake in cookware with shallow sides.
300°F	35 to	40	Pudding is done when knife inserted near
			center comes out clean.
400°F	30 to	35	Puncture puffs twice with toothpick to release
			steam after 25 minutes of baking time.
300°F	30 to	35	When done, turn oven off and let shells stand
			in oven 1hour to dry.

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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