COMBINATION ROAST COOKING GUIDE

Food

 

 

Beef

Turn over after half of cooking time.

 

Ribs (2 to 4 Ibs.)

 

 

Rare

 

 

Medium

 

 

Well

 

 

Boneless Ribs, Top Sirloin

 

 

Rare

 

 

Medium

 

 

Well

 

 

Beef Tenderloin

 

 

Rare

 

 

Medium

 

 

Chuck, Rump or Pot Roast (21/2 to 3 Ibs.)

 

(Use cooking bag for best results.)

Ham

Turn over after half of cooking

time.

 

Canned (3-lb. fully cooked)

 

 

Butt (5-lb. fully cooked)

 

 

Shank (5-lb. fully cooked)

 

Lamb

Turn over after half of cooking

time.

 

Bone-in (2 to 4 Ibs.)

 

 

Medium

 

 

Well

 

 

Boneless (2 to 4 Ibs.)

 

 

Medium

 

 

Well

 

Pork

Turn over after half of cooking time.

 

 

Bone-in (2 to 4 Ibs.)

 

 

Boneless (2 to 4 Ibs.)

 

 

Pork Chops (3/4to 1-inch thick)

 

 

2 chops

 

 

4 chops

 

 

6 chops

 

Poultry

Turn over after half of cooking

time.

 

Whole Chicken (21/2to 6 Ibs.)

 

Chicken Pieces (21/2to 6 Ibs.)

Cornish Hens (untied)

Unstuffed

Stuffed

Duckling

Turkey Breast (4 to 6 Ibs.)

Oven Temp.

Time, Min. / lb.

375°F

9t013

375°F

11t015

375°F

13t017

375°F

9to13

375°F

11t015

375°F

13t017

375°F

16to 18

375°F

18to 20

300°F

18to 20

300°F

15t018

300°F

15to 18

300°F

15to 18

300°F

13t018

300°F

18to 23

300°F

14to 19

300°F

19to 24

300°F

17to 20

300°F

19to 22

350°F

10 to 13

305°F

13 to 16

305°F

16 to 19

375°F

15 to 17

375°F

15 to 18

 

425OF

15 to 18

375OF

22 to 25

375OF

15 to 18

300OF

11 to 15

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Kenmore 721.80824, 721.80823, 721.80822 Combination Roast Cooking Guide, Food Beef Turn over after half of cooking time

721.80829, 721.80822, 721.80823, 721.80824 specifications

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