Kenmore 721.80823 Combination Roast Cooking, Guide Contd, Bake Cooking, Food Seafood Fish, Pies

Models: 721.80829 721.80822 721.80823 721.80824

1 45
Download 45 pages 52 Kb
Page 37
Image 37
COMBINATION ROAST COOKING

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;iiiii'iiiiiiiii!i!iiiiii¸i!i!iiiiiiii;ii'iiil¸iii!iiiiII!!I¸il¸ii!i'iiiiiiiiiiiiiilliiiiiiii:iiii'ii'i!iiiillIIIIIIIII;ili:i¸iiiiiiiiiiii'IIiiiill!iilli! i!ili!i!i!¸ii'IIII¸II!I¸I!I¸i!iiiill!i'

COMBINATION ROAST COOKING

Food

Seafood Fish

1-lb. fillets

LobsterTails (6 to 8-oz. each)

Shrimp (1 to 2 Ibs.)

Scallops (1 to 2 Ibs.)

Note:

GUIDE (CONT'D)

Oven Temp.

Time, Min. / lb.

350°F

7 to 10

350°F

lOto 15

350°F

9t014

350°F

8 to 13

The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

COMBINATION

BAKE COOKING

GUIDE

 

Food

 

 

Oven Temp.

Time, Min.

Comments

Pies,

Quiche

 

425°F

15 to 17

Let stand 5 minutes before cutting.

Pastries

 

 

 

 

 

Convenience

Frozen Entree

375°F

39 to 43

Follow package directions for preparation.

Foods

Frozen Pizza Rolls,

450°F

4 to 6

Follow package directions for preparation.

 

Egg Rolls

 

 

Follow package directions for preparation.

 

Pizza

 

450°F

23 to 26

 

Vegetables

Baked Potatoes

450°F

36 to 40

Pierce skin with a fork before baking.

 

 

 

 

 

Place on rack.

37

Page 37
Image 37
Kenmore 721.80823 Combination Roast Cooking, Guide Contd, Bake Cooking, Food Seafood Fish, Time, Min, Oven Temp, Comments