HEATING / REHEATING GUIDE
To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
ITEMS | COOK TIME (AT HIGH) | SPECIAL INSTRUCTIONS |
Sliced meat |
| Place sliced meat on microwavable plate. |
3 slices | Cover with plastic wrap and vent. | |
|
| Note:Gravy or sauce helps to keep meatjuicy. |
Chicken pieces |
| Place chicken pieceson microwavable plate.Coverwith |
1breast | plastic wrap and vent. | |
1leg and thigh |
| |
Fish fillet | Place fish on microwavable plate.Coverwith plastic | |
| wrap and vent. | |
Lasagna | Place lasagna on microwavable plate.Cover with plastic | |
1serving (101/2oz.) |
| wrap and vent. |
Casserole |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
4 cups |
| |
Casserole - cream or |
| COOK covered in microwavable casserole.Stir once |
cheese |
| halfway through cooking. |
1cup |
| |
4 cups |
| |
Sloppy Joe or |
| Reheat filling and bun separately. |
Barbecued Beef |
| Cook filling covered in microwavable casserole.Stir |
1 sandwich (1/2cup | once. | |
meat filling)without bun |
| Heat bun as directed in chart below. |
Mashed potatoes |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
4 cups |
| |
Baked beans |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
Ravioli or pasta in sauce |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
4 cups |
| |
Rice |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
4 cups |
| |
Sandwich rollor bun |
| Wrap in paper towel and place on glass microwavable |
1roll | rack | |
Vegetables |
| COOK covered in microwavable casserole.Stir once |
1cup | halfway through cooking. | |
4 cups |
| |
Soup |
| COOK covered in microwavable casserole.Stir once |
1serving (8 oz.) | halfway through cooking. |
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