CONVECTION BAKING GUIDELINES (CONT'D)

Food

 

OvenTemp. "l'ime,Min.

Pies,

Frozen Pie

400°F

50 to 60

Pastries

 

 

 

Comments

Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.

 

Meringue-Topped

450°F

9 # 11

 

Two-Crust

400°F

50#55

 

Quiche

350°F

30 # 35

 

Pastry Shell

400°F

10# 16

Casseroles

Meat, Chicken, Seafood

350°F

20 # 40

 

Combinations

 

 

 

Pasta

350°F

25 # 45

Follow package directions for preparation.

Follow package directions for preparation.

Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent shrinkage.

Cook times vary with casserole size and ingredients.

Cook times vary with casserole size and ingredients.

 

Potatoes,scalloped

350°F

55 #

60

Let stand 5 minutes before serving.

 

Vegetable

350°F

25 #

35

Cook times vary with casserole size and

 

 

 

 

 

ingredients.

Convenience Frozen Bread Dough

350°F

30 #

35

Follow package directions for preparation.

Foods

Frozen Entree

325°F

70 #

80

Follow package directions for preparation.

 

 

Frozen Pizza Rising

400°F

25 #

35

Follow package directions for preparation.

 

Crust

 

 

 

Pizza should not extend over the rack.

 

Frozen Pizza

400°F

17#21

Follow package directions for preparation.

 

 

 

 

 

Pizza should not extend over the rack.

 

French Fries Crinkle Cut

450°F

15#19

 

Frozen Waffle

400°F

5#7

 

Frozen Cheese Sticks

450°F

6#8

 

Frozen Turnovers

450°F

18to 22

Main Dishes

Meat Loaf

400°F

30 to 40

 

Oven-Baked Stew

325°F

80 to 90

 

Swiss Steak

350°F

60 # 70

 

Stuffed Peppers

350°F

40 # 45

Vegetables

Acorn Squash Halves

375°F

55 # 60

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Let stand 5 minutes after cooking.

Brown meat before combining with liquid and vegetables.

Let stand 2 minutes after cooking.

Use green, red, or yellow peppers.

Pierce skin several places. Add 1/2cup water to dish. Turn squash halves cut side up after 30 minutes of cook time and cover.

Baked Potatoes

425°F

50 #

60

Pierce skin with fork before baking.

Twice-Baked Potatoes

400°F

25 #

30

Pierce skin with fork before baking.

Notes:

The oven temperature indicated in the chart above is recommended over the package instruction temperature.

The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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