Setting Oven Controls

Setting Broil (Dual Fuel Range)

The __B[oilj_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together oven broiler. DO NOT use the broil pan without fo& The exposed grease could catch fire.

allows dripping grease to drain and be kept away from the high heat of the the insert (See Fig. ). DO NOT cover the oven racks with aluminum

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.

2.Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door, Preheat the oven for 4 minutes.

3.Press B___. (See Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press _--_'_.The oven will begin to broil. "BROIL" and "550°" will appear in the display (See Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling

or if finished

broiling press

O

(See

Fig. 3).

 

@

Recommended Broiling Times and Searing Grill (Optional

 

 

 

accessory)

 

 

 

 

 

 

 

 

 

Use the following table for approximate broiling times. Increase or

 

 

decrease broiling times, or move the broiling pan to a different rack

 

 

position

to suit for doneness. If the

food you are broiling is not listed

 

 

in the table, follow the instructions provided in your cookbook and

 

 

watch the item closely. Use the Searing Grill for meats and steaks if

 

desired. Before placing the meat, be sure to heat the Searing Grill

 

 

using Broil for 10 minutes. Cook times should be reduced 1-2

 

 

minutes per side when cooking with the Searing Grill. Place Searing

 

 

Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

 

 

Broiling Table (Refer to Fig. 4)

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

 

Cook Time

 

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

....Sieak i;; ihick

5ihor6ih

550° F

 

6:00

 

4:00

Medium

 

 

 

 

5th or 6th

550 ° F

 

7:00

 

5:00

Medium-Well

Pork Chops

3/4"

thick

5th

550 ° F

 

8:00

 

6:00

Well

Chicken

- Bone

In

4th

450 ° F

 

20:00

 

10:00

Well

Chicken

- Boneless

5th

450 ° F

 

8:00

 

6:00

Well

Fish

 

 

 

5th

500°F

as

directed

as

directed

Well

Shrimp

 

 

 

4th

550°F

as

directed

as

directed

Well

Hamburger

1" thick

6th

550 ° F

 

9:00

 

7:00

Well

 

 

 

 

5th

550 ° F

 

10:00

 

8:00

Well

DISPLAY

Fig. 1

ill

Fig.2

Fig. 3

Fig. 5

Searing

Grill

Broil Pal

 

7

& Insert

rig.

 

23

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Image 23
Kenmore 790.7755 manual Instructionspress, To set the oven to broil at the default setting 550F