Before Setting the Oven Controls
The lower oven is equipped with a blower which runs in baking and self=cleanlng mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until
the components have cooled down.
Oven Vent
Oven Vent Location
See illustration on left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper
air circulation in the oven and good baking results.
Removing & Replacing Lower Oven Racks
To remove an oven rack from the lower oven, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace an oven rack in the lower oven, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
® ; | ¸ |
..................i .........
Installing Oven Rack Supports in Upper Oven
To install oven rack support, insert it into wall interior and push down as shown in right.
To remove the oven rack support for a self=clean cycle, pull up the support
to disengage it from the brackets.
the two brackets on the oven the illustration to the
Rack
positions
Rack
positions
Arranging | Oven | Racks | & Supports |
|
|
| |||
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR | |||||||||
TO OPERATING THE OVEN). |
|
|
|
| |||||
Food |
|
|
|
|
|
| Rack | Positions |
|
|
|
|
|
|
|
| Lower | Upper | |
Broiling | meats, | chicken | or fish | 4 | 2 |
| |||
Baking |
|
|
|
|
|
|
|
|
|
To bake | on: | ] | rack |
|
|
| 2 | 2 |
|
|
| 2 racks |
|
| 2 & 4 | N/A | |||
Convection |
|
|
|
|
|
|
|
| |
To bake | on: | ] | rack |
|
|
| 2 | 2 |
|
|
| 2 racks |
|
| 2 & 4 | N/A | |||
Frozen | pies, | angel | food | cake, | yeast, | ] or 2 | ] or | 2 | |
bread, casseroles, small cuts of meat |
|
|
| ||||||
or poultry |
|
|
|
|
|
|
|
| |
Turkey_ roast or ham |
|
| 1 | N | A | ||||
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven until the preheat cycle time is complete. During the preheat cycle, both the bake and the broil elements are cycling which may cause
unsatisfactory cooking performance or premature scorching of food if placed in oven prior to completion of the preheat cycle.
