Setting Oven Controls

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan {available by mail order) directly under the broil element for best results.

Arrange oven rack while oven is still cool. Position the rack as needed.

Should an oven fire occur, close the oven door and turn off: the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set the oven to broil:

1.Arrange the interior oven rack.

2.Press BROIL pad. "---" will appear and "BROIL" will flash in the display.

3. Press A or V until the desired broiling temperature appears in the display.

4.Wait 5 seconds, "BROIL" will stop flashing and the oven icon will appear in the display. The oven will begin to broil. The desired temperature will stay in the display.

5.Preheat the broil element for 5 minutes.

6.Place your broiler pan insert on your broiler pan. Then place the food on the broiler pan insert. DO NOT use your broiler pan without the insert. DO NOT cover your broiler insert with foil. The exposed grease could ignite.

7.Place your broiler pan on the rack. Be sure to center your broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

9.To cancel broiling press STOP pad.

Note: The broil temperature setting may be changed at any time.

Not supplied

with appliance

Note: The broiler pan and insert

are available by mail order.

Note: Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could

ignite.

Preheating

Preheating the oven is suggested when searing rare steaks. {Remove your broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 5 minutes. Preheating is not necessary when broiling meats well-done.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and aloneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiler Clean-Up Tips (not supplied with appliance):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off: grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Kenmore 790.9805 manual Broil
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790.9805 specifications

The Kenmore 790.9805 is a highly regarded oven that embodies a blend of modern technology, efficient cooking performance, and elegant design. This kitchen appliance stands out for its robust features, making it a top choice for home chefs and cooking enthusiasts alike.

One of the most notable features of the Kenmore 790.9805 is its spacious oven capacity. With a generous interior, it allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The oven is equipped with a convection cooking system, which circulates hot air throughout the oven cavity. This technology ensures even cooking and consistent results, reducing cooking times and enhancing flavors.

The Kenmore 790.9805 also boasts a user-friendly control panel that provides ease of access to various cooking settings. With a digital display, users can easily set timers, temperature controls, and select cooking modes. The oven includes multiple cooking modes, such as bake, broil, and roast, giving users flexibility in preparing a wide range of dishes.

Moreover, this model features self-cleaning capabilities, ensuring that maintenance is hassle-free. The self-cleaning function uses high temperatures to burn off food residues, leaving the oven clean without the need for harsh cleaning chemicals. This feature is particularly beneficial for busy households where time is of the essence.

The design of the Kenmore 790.9805 aligns with modern aesthetics, boasting a sleek stainless steel finish that not only looks stylish but is also resistant to fingerprints and easy to clean. The oven’s design integrates seamlessly into any kitchen decor, enhancing the overall ambiance.

Safety features are also a priority in the Kenmore 790.9805. The appliance comes equipped with an automatic shut-off function and a cool-touch door, preventing burns and ensuring peace of mind while cooking.

Additional characteristics include adjustable oven racks, which provide customizable space for different cooking needs, as well as a range of accessories that enhance its functionality.

In conclusion, the Kenmore 790.9805 is a versatile and efficient oven that combines innovative technology with user-friendly features. Whether you're baking, roasting, or broiling, this oven delivers consistently excellent results, making it a valuable addition to any kitchen.
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