Kenmore 790.9805 manual Your Oven

iMPORTANT SAFETY iNSTRUCTiONS

*Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Never use your appliance for

warming or heating the room.

*Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

*When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

*Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the pothoiders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder.

*Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT--Do not attempt to operate the appliance during a power failure, if power fails,

always turn off the appliance. If the appliance

is not turned off and the power resumes, it will

begin to operate again. Once the power resumes, reset the clock and oven function.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR COOKTOP

*Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and then turn the unit off before removing the pan.

*Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve emciency.

*Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

*Never leave surface burners unattended at

high heat settings--Boilovers cause smoking

and greasy accumulations that may ignite, or a pan that has boiled dry may melt.

*Glazed cooking utensils--Onlycertain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the

sudden change in temperature. Check the

manufacturer's recommendations for cooktop

use.

*When flaming foods under a ventilating hood, turn the fan on.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR OVEN

*Use Care When Opening an Oven Door--Standto the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

*Keep Oven Vent Ducts Unobstructed. The upper oven is vented at the back of the cooktop and the lower oven at the center trim. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat=sensitive items near the oven vent. These items could melt or ignite.

*Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all

utensils from the rack before removing rack. if rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

*Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

*Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

*Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.