Kenmore 790.9805 manual Setting Oven Controls, To Set or Change the Temperature for Baking

Models: 790.9805

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Setting Oven Controls

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations. All these instructions (except convection) can also be applied to the upper oven by pressing the upper oven pads on the left hand side of the control panel. Upper or Lower icon will appear in the display to confirm the chosen oven.

To Set or Change the Temperature for Baking

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. To Set the Controls far Normal Baking:

1.Arrange interior oven racks.

2.Press BAKE pad, _- - -"will appear, _BAKE" will flash in the display.

3.Press A or V pad to set the desired temperature. The desired temperature will appear and _BAKE" continue flashing in the display.

4.Wait 5 seconds. _BAKE" will stop flashing, the oven icon and the actual oven temperature will appear in the display. A beep will sound once the oven temperature reaches the desired baking temperature.

5.Place food in oven

Pressing STOP pad will cancel the Bake feature at any time.

To Change the Oven Temperature after Baking has Started:

1.After the oven has already been set to bake and the oven temperature needs to be changed, press BAKE pad. The current setting will appear and _BAKE" start flashing in the display.

2.Press A or V pad to increase or decrease the set temperature.

3.Wait 5 seconds. "BAKE" will stop flashing and remain in the display. A beep will sound once the oven temperature reaches the desired baking temperature.

Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show in the display immediately and a chime will sound to show the temperature has already been reached.

To Set Control for Continuous Bake or 12 Hour Energy Saving

The TIMER SET/OFF pad controls the Continuous Bake or 12 Hour Energy Saving Features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off: the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

To set control for continuous baking:

1.Pressand hold TIMER SET/OFF pad for 6 seconds. A beep will sound, ".... " will appear and TIMER will flash in the display. After 6 seconds, "12h" or "- -h"will appear in the display and the control will beep once.

2.Press A or v pad to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" in the

display indicates the control is set for the 12 Hour Energy Saving mode and _- -h" indicates the control is set for the Continuous Bake feature.

3.Wait 5 seconds to accept the change (display will return to time of day) or press STOP pad to reject the change.

To Set Control for Oven Lockout

The STOP pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors and prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked individually.

To activate the Oven Lockout feature

Make sure the oven doors are closed. Press and hold STOP pad for 3 seconds. After 3 seconds a beep will sound, "DOOR", "LOCKED" will flash ,"Loc" and _ will appear in the display. Once the oven door is locked the "DOOR" and "LOCKED" indicator will stop flashing and remain in the display.

To reactivate normal oven operation

Press and hold STOP pad for 3 seconds. A beep will sound. The oven icon, "LOC" and _ will disappear from the display. "DOOR" and "LOCKED" will flash in the display until the oven door has completely unlocked. The appliance is again fully operational. Note: Because you can set the oven lockout individually, one oven can be used when the other one is locked out.

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Kenmore 790.9805 manual Setting Oven Controls, To Set or Change the Temperature for Baking, To Set Control for Oven Lockout