Kenmore 790.9805 manual Surface Cooking, Before Setting the Oven Controls, Cookware Material types

Surface Cooking

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the

recommendations for using cookware as shown in

Correctincorrect

t	t"	e Curved and warped pan
		bottoms.

Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking

results.

Figure ]

•Flat bottom and straight sides.

® Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be

prepared and the size of the surface element.

•Made of a material that conducts heat well.

•Easy to clean.

•Always match pot diameter to element surface diameter,

e Pan overhangs element by more than one-half inch.

•Pan is smaller than element.

® Heavy handle tilts pan.

Figure 2

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Before Setting the Oven Controls

Air Circulation in the Oven

If using I rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

] Oven Rack

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks

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