Kenmore 790.9805 manual Setting Oven Controls, Setting the Warm & Hold TM Feature

Setting Oven Controls

Setting the Warm & Hold TM Feature

The Warm & Hold pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (76°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TUMED BAKE. Do not use the Warm & Hold feature to heat cold food.

To set Worm & Hold:

1.Arrange interior oven racks and place food in oven.

2.Press WARM & HOLD pad. "WARM" will flash and "- - -" will appear in the display.

Note: If no pad	is touched		within 25	seconds the request	to turn ON	Keep Warm	feature will	be cancelled.
3. Press the A	or V	pad,	"WARM"	will stop flashing,	"HLd" and	the oven icon	will appear	in the display.

4.To turn the Keep Warm OFF at any time press STOP pad.

Note: The Keep Warm feature will automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.

2.Press WARM & HOLD pad. "WARM" will flash and "- - -" will appear in the display.

Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously

programmed will be cleared.

3. Press the A or V pad, "WARM" will stop flashing and remain in the display. Also temperature will appear in the display.

4.When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature, "BAKE" and "TIMED" will disappear. "HLd" will appear. The oven icon will remain in the display.

Hate: The Keep Warm feature will automatically turn OFF after 3 hours.

Pressing STOP pad at any time will stop all oven baking operations.

Setting Convection- Lower Oven Only

The COHV BAKE pad controls the Convection feature. Use the Convection feature when cooking speed is desired. The oven can be programmed for Convection at any temperature between 170°F (77 ° C) to 550°F (288 ° C).

Convection uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection cooks most foods faster and more evenly than convent!ona! baking.

Note: This feature is only available in the lower oven.

General Convection Instructions

1.	When	using Convection,	check food	at minimum cooktirne.
2.	Preheating is not necessary when cooking				casseroles with Convection.
3.	When	using Convection	with a single	rack,	place oven rack in position 2 or 3. If cooking	on
	multiple racks, place the		oven racks	in positions 2 and 4.		........

Air circulation during

To set the oven for Convection

Convection

1.Arrange interior oven racks.

2.Press COHV BAKE pad, _%OWER" and _BAKE" will flash and _- - -"will appear in the display.

3. Press A	or	V	pad to set the desired temperature. _%OWER" and _BAI(E" will continue to flash and desired temperature will
appear	in the	display.

4.Wait 5 seconds, '%OWER" and '_BAKE"will stop flashing and remain in the display and the actual oven temperature will appear in the display. The convection fan icon will start spinning in the display. A beep will sound once the oven temperature reaches the desired baking temperature.

5.Place food in oven.

Note: The convection fan will start AS SOON AS the oven is set for Convection.

Press STOP to cancel Convection Bake at any time.

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