Control Pad

Features

OVEN COOK TIME--Use to enter the length of the baking time.

STOP TIME-- Use with

BAKE, OVEN COOK

TIME, and CLEAN to

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

CLOCK-- Use

START--Useto start

BROIL-- Use

PREHEAT--

0 THRU 9

to set the time

all oven features (not

to select

Use with

NUMBER PADS

of day. (See

used with Oven Light).

variable Broil

normal Bake

-- Use to enter

page 16).

 

feature (See

pad (See page

temperature and

 

 

page 24).

20).

times.

 

 

 

 

/

program a Delayed Time Bake or Delayed Self-

Cleaning cycle stop time.

KITCHEN TIMER ON/ OFF-- Use to set or cancel the Kitchen Timer. The Kitchen Timer does not start or stop cooking (See page 17).

CLEAN-- Use to select the Self- Cleaning feature (See page 27).

OVEN LIGHT-- Use to turn the oven lights on and off (See page 34).

 

 

 

 

 

FOOD I_TEOORIES

 

/

 

CONVECTION

BAKE--

MEATS,

 

OVEN LOCKOUT--

BAKE--

Use

Use

to

CAKES

&

Use

to disable

all

to select

the

enter

the

BREADS--

oven

features

(See

Convection

normal

page

18).

 

Use to select

 

Bake

feature

Bake

 

 

 

 

 

the Meats,

 

 

 

 

page 26).

 

 

 

 

 

(See

feature.

Cakes and

 

 

 

 

 

 

(See

page

Breads

cooking

 

 

 

 

 

 

21).

 

feature.

(See

 

 

 

page 25).

\

CLEAR/OFF-- Use

to cancel any oven mode previously entered except the Oven Lockout, time of

day and minute timer. Press CLEAR/OFF to

stop cooking.

Minimum and Maximum Control

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Pad

Settings

FEATURE

 

 

MIN. TEMP./TIME

MAX. TEMP./TIME

PREHEAT TEMP.

 

170°F / 77°C

550°F / 288°C

BAKE

TEMP.

 

 

170°F / 77°C

550°F/288°C

BROIL

TEMP.

 

 

400°F/205°C

HI-550°F/288°C

KITCHENTIMER

12Hr.

0:01

Min.

11:59Hr./Min.

 

 

 

24Hr.

0:01

Min.

11:59 Hr./Min.

CLOCKTIME

 

12Hr.

1:00

Hr./Min.

12:59 Hr./Min.

 

 

 

24 Hr.

0:00

Hr./Min.

23:59 Hr./Min.

OVEN

COOK

TIME

12 Hr.

0:01

Min.

11:59 Hr./Min.

 

 

 

24Hr.

0:01

Min.

23:59 Hr./Min.

STOP

TIME

 

12 Hr.

1:00

Hr./Min.

12:59 Hr./Min.

 

 

 

24 Hr.

0:00

Hr./Min.

23:59 Hr./Min.

CLEAN

TIME

 

 

2 hours

4 hours

CONVECTION

BAKE

300°F / 149°C

550°F / 288°C

15

Page 15
Image 15
Kenmore 790.99012 manual Control Pad Features, Minimum and Maximum Control, Pad Settings