Setting Oven Controls
FEATURE OVERVIEW
•Timed Bake

Setting Timed Bake

The BAKE (_ and OVEN COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "- - - o, will appear in the display (Fig. 1).
4. Press _ @ @ (Fig. 2). "BAKE" will flash and
"350 °" will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear in the display
(See Fig. 3).
6. Press _k,_J- "TIMED" will flash; "BAKE", "0:00" and
"350 °" will appear in the display (Fig.4).
7. Enter the desired baking time by pressing _ 0_____.
"TIMED" will flash and "BAKE", ":50" and "350 °''will appear in
the display (Fig. 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both the "TIMED" and "BAKE" icons will remain
on inthe display (Fig. 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
OVEN_OOK.
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press _ when baking is complete or at any time to cancel the
Timed Bake feature.
QQQQ(Z)
_K
When the timed bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 7).
2. The control will beep 4 times. The control will continue to beep
3 times each minute until (_ ispressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled inthe refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should beremoved promptly when cooking iscompleted. Eating spoiled food can result in
sickness from food poisoning.
22