Recipes
Rib Roast w/Gravy cont'd
26 to 29 min./ Ib., Well (150 °F) -30 to 33 min./ Ib.
For gravy -Melt butter in saucepan over medium-low heat. Stir
inflour, salt and pepper. Cook over medium-low heat untll
smooth and bubbly, Slowly stir in milk. Heat until thickened,
stirring constantly. Add marinade and minced garlic. Blend
well; keep warm until ready to serve.
Makes 10 to 12 servings.
Roasted Potatoes
3 Ibs. small red potatoes
1/_cup olive oil
6 cloves garlic, minced
2 tbsp. dried rosemary, crushed
salt
pepper
Cut each potato in half and place in a 9"x13" baking dish with
olive oil. Toss potatoes with spoon, making sure to well coat
potatoes with oil. Add minced garlic and remaining ingredi-
ents, tossing again. Place onsecond rack position, above the
roast about an hour before the roast is to be ready, Green
beans will be added when prepared.
If cooking separately, set oven temperature to 400 ° F and
roast for 50 minutes. Stir once or twice while potatoes are
cooking.
Angel Biscuits
1pkg. dry yeast
1_cup warm water
5 cups Bisquick
1tbsp. baking powder
1tsp. baking soda
1tsp. salt
3 tbsp. sugar
1cup shortening
1-3Acups buttermilk
Combine yeast and water in a measuring cup, allowing 5
minutes to dissolve. Mix dry ingredients in large bowl. Add
yeast mixture and buttermilk. Stir just until dry ingredients are
moistened.
Turn dough out onto a lightly floured surface; knead 6-10
times. Roll dough into ½" thickness. Cut with a 2 inch round
cutter. Place on lightly greased baking sheet. Let rise for 20
minutes. Press "Bread"pad and preheat oven to400 t_ Bake
biscuits for 12minutes or until llghtly browned.
Yield: 5 dozen.
Green Beans with Walnut Vinaigrette Sauce
3 Ibs. fresh green beans, or frozen whole green beans
3cups water
2tbsp. butter
1Atsp. hickory salt
11/2cups walnuts, chopped
3tbsp Parmesan cheese freshly grated
3Acup safflower oil
2 tbsp. olive oil
1Acup balsamic vinegar
1garlic clove, minced
1tsp. tarragon, fresh, chopped
(This can be done ahead of time and stored in the refrigera-
tor till ready to use.)
Melt butter with salt. Pour into small baking dish, stirring in
walnuts and bake in 350°F oven for 5 minutes.
Sprinkle, and coat with Parmesan cheese. Bake 4 to 5
minutes longer until cheese is lightly brown. Remove from
oven and allow to cool
Bring 3 cups water to boil in Dutch oven. Add beans, cover
and reduce heat. Cook about 6 minutes.
Drain in colander and rinse with cold water. Arrange green
beans in casserole dish.
Combine safflower oil, olive oil, balsamic vinegar, garlic,
and tarragon. Pour on top ofgreen beans. Top green beans
with walnut mixture. Cover with aluminum fell and place in
oven on second rack position, next to potatoes, about 30
minutes before roast is ready, If cooking separately, cover
and heat for25 to 30 minutes at 350 ° F.Makes 12servings.
Apple Bourbon Pie
1/2cup raisins
1/2cup bourbon
3 Ibs. cooking apples
3Acup sugar
2tbsp. all purpose flour
1tsp. ground cinnamon
1/8 tsp. nutmeg
1Atsp. salt
1/2cup chopped walnuts, toasted
1(15oz.) pkg. refrigerated pie crust
2tsp. apricot preserves
1tbsp. buttermilk
1tbsp. sugar
Combine raisins and bourbon in bowl and soak for at least 2
hour. Peel apples, and cut into ½" slices. Steam apple slices
in apan with a steamer basket for 10 minutes or until apples
are tende_
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