Kenmore 790.99012 manual Rib Roast w/Gravy contd

Recipes

Rib Roast w/Gravy cont'd

26 to 29 min./ Ib., Well (150 °F) - 30 to 33 min./ Ib.

For gravy - Melt butter in saucepan over medium-low heat. Stir in flour, salt and pepper. Cook over medium-low heat untll smooth and bubbly, Slowly stir in milk. Heat until thickened, stirring constantly. Add marinade and minced garlic. Blend well; keep warm until ready to serve.

Makes 10 to 12 servings.

Roasted Potatoes

3 Ibs. small red potatoes 1/_cup olive oil

6 cloves garlic, minced

2 tbsp. dried rosemary, crushed salt

pepper

Cut each potato in half and place in a 9"x13" baking dish with olive oil. Toss potatoes with spoon, making sure to well coat potatoes with oil. Add minced garlic and remaining ingredi- ents, tossing again. Place on second rack position, above the roast about an hour before the roast is to be ready, Green beans will be added when prepared.

If cooking separately, set oven temperature to 400 ° F and roast for 50 minutes. Stir once or twice while potatoes are cooking.

Angel Biscuits

1 pkg. dry yeast

1_ cup warm water

5 cups Bisquick

1 tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 tbsp. sugar

1 cup shortening

1-3Acups buttermilk

Combine yeast and water in a measuring cup, allowing 5 minutes to dissolve. Mix dry ingredients in large bowl. Add

yeast mixture and buttermilk. Stir just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 6-10 times. Roll dough into ½" thickness. Cut with a 2 inch round cutter. Place on lightly greased baking sheet. Let rise for 20 minutes. Press "Bread"pad and preheat oven to 400 t_ Bake

biscuits for 12minutes or until llghtly browned. Yield: 5 dozen.

Green Beans with Walnut Vinaigrette Sauce

3 Ibs. fresh green beans, or frozen whole green beans 3 cups water

2 tbsp. butter

1Atsp. hickory salt

1 1/2cups walnuts, chopped

3 tbsp Parmesan cheese freshly grated

3Acup safflower oil

2 tbsp. olive oil

1Acup balsamic vinegar

1 garlic clove, minced

1 tsp. tarragon, fresh, chopped

(This can be done ahead of time and stored in the refrigera- tor till ready to use.)

Melt butter with salt. Pour into small baking dish, stirring in walnuts and bake in 350°F oven for 5 minutes.

Sprinkle, and coat with Parmesan cheese. Bake 4 to 5 minutes longer until cheese is lightly brown. Remove from oven and allow to cool

Bring 3 cups water to boil in Dutch oven. Add beans, cover and reduce heat. Cook about 6 minutes.

Drain in colander and rinse with cold water. Arrange green beans in casserole dish.

Combine safflower oil, olive oil, balsamic vinegar, garlic, and tarragon. Pour on top of green beans. Top green beans with walnut mixture. Cover with aluminum fell and place in oven on second rack position, next to potatoes, about 30 minutes before roast is ready, If cooking separately, cover and heat for25 to 30 minutes at 350 ° F. Makes 12 servings.

Apple Bourbon Pie

1/2cup raisins 1/2cup bourbon

3 Ibs. cooking apples

3Acup sugar

2 tbsp. all purpose flour

1 tsp. ground cinnamon 1/8 tsp. nutmeg

1Atsp. salt

1/2cup chopped walnuts, toasted

1 (15oz.) pkg. refrigerated pie crust

2 tsp. apricot preserves

1 tbsp. buttermilk

1 tbsp. sugar

Combine raisins and bourbon in bowl and soak for at least 2 hour. Peel apples, and cut into ½" slices. Steam apple slices

in a pan with a steamer basket for 10 minutes or until apples are tende_

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