Apple Bourbon Pie contd | Kenmore 790.99012 guide

Recipes

Apple Bourbon Pie cont'd

Mix together sugar, flour, cinnamon, nutmeg, salt in large

bowl. Stir in apples, raisin mixture, and walnuts. Combine well.

Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust. Press "Cake"pad and preheat oven to 375 ° F and bake for45 to 50 minutes.

Chocolate Dipped Strawberries

8 oz. box semisweetchocolatepieces

2 pints fresh strawberries, chilled

Melt chocolate pieces in a 1-1/2 quart saucepan on a very low heat. Once melted, dip tips of the strawberries in the

chocolate. Lay chocolate dipped strawberries on a piece ofr wax paper to harden.

Cajun Shrimp		Stirfry
4slices	bacon
2 tsp.	cornstarch
l/2tsp.	fish flavored		bouillon granules
113 cup	water
1-1/21bs	peeled shrimp
2 tsp.	Creole seasoning
I each	small green		pepper
	small yellow		pepper
	small red pepper
	small	onion
1/2 cup	diced celery
1 14oz can	Cajun-style stewed tomatoes, drained
	Cooked Rice

Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside.

Pour remaining 1 tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4.

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Kenmore 790.99012 manual Apple Bourbon Pie contd

Contents

Models Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning Ovens Serial Plate Location Product Record BroilPan Insert IndicatorLight Colorwillvaryby modelBddgl Dual Surface RadiantElement About the Ceramic Glass Cooktop Setting Surface ControlsFeature Overview Htfront Surface Cooking Settings Operating Single Radiant Surface Elements Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Esec Lockout Feature Operating the Dual Surface Radiant Element To Operate the Dual Surface ElementBridge Surface Radiant Element To Operate the Bridge Surface Element Curvedandwarpedpan bottomsPanissmallerthan Temperature Surface CookingOperating the Warmer Warm & Ready TM Zone Recommended Rack Positions For Broiling Baking & Roasting Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven Racks Arranging Warmer Warm & Ready TM Drawer Rack Positions Temperature SelectionWarmer Drawer Indicator Light Drawer Controls Control Pad Features Pad SettingsMinimum and Maximum Control Instructions Press Display Setting the Clock Bake Hour Kitchen TimerPress Display To set the control Pressdisplay Consumer Defined Control FeaturesSetting Oven Lockout Feature Instructions Defined Control Features Setting Silent Control Operation Stop Time @ CleanFor 7seconds Preheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350F To set the Bake Temperature to 350F Setting Bake Times each minute until Setting Timed BakeWhen the timed bake time runs out Bake Oven Cook Time Setting Delayed Time Bake When the set bake time runs outInstructionspress Broiling Times and Searing Grill To set the oven to broil at the default setting 550F Category Setting the Food Categories FeaturesRecommended Cakes Breads Foods to be Cooked in each General Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection Bake Adhere to the following cleaning precautions Preparing for the Self-Clean Cycle Stopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean Cycle QQQ To Start the Delayed Self-Clean Cycle Adjusting Oven Temperature To adjust the oven temperature higherTo adjust Oven temperature Lower Stai nless Steel, Ch tom e Surfaces How to Clean For heavy, burned on soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soil To Replace Oven Door Do not use the following on the ceramic glass cooktopRemoving and Replacing the Oven Door To Remove Oven Door To Replace the Oven Light Oven LightsRemoving and Replacing Warmer Warm & Ready TM Drawer To Operate the Oven Lights Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Esec displays - message Foods for Convection Bake pad *Decrease Normal cook time by Cooking Tables Rib Roast w/Gravy contd Apple Bourbon Pie contd SU-HOGAR sM MY-HOMEP.m. Sat LE-FOYER Mc