Cooking Tables
Foods for _ CONVECTION
BAKE pad *Decrease
normal cook time by:
Frozen foods, pies,
Refrigerator cookies
Refrigerator biscuits
Rolls & Breads |
Fresh Pies/Pastries
Begin with the maximum reduction in cook times and adjust as needed.
*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.
Foods for _ MEATS pad in
Food Categories *Decrease
normal cook time by:
Meats |
|
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in cook times and adjust as needed.
*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.
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Recipes
Special Recipes as seen in the Video
Bacon Cheese Crescents
1 - 8oz. cream cheese, softened
8 bacon slices, crisply cooked, crumbled 1/3 cup Parmesan cheese
1/4 cup finely chopped onion 2 tbsp. parsley flakes
1 egg
1 tbsp. milk
2 can refrigerator crescent rolls (8oz. each)
1 egg, beaten
1 tsp. cold water
Combine cream cheese, bacon, Parmesan cheese, onion, parsley, egg and milk at medium speed with electric mixer until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal Cut each rectangle to make 6 triangles. Spread each triangle with 1 teaspoon of bacon cheese mixture. Roll up triangle starting at long end. Place on greased cookie sheet
375 °E When oven is preheated, place 3pans in the oven on rack positions 1, 3 and5. Bake for 10 to 12 minutes, or untll golden brown. Can be refrigerated and reheated, if needed. Makes 4 dozen.
Rib Roast w/Gravy
1/_cup commercial seasoned marinade 1 tbsp. garlic, minced
2 tbsp. butter or margarine
2 tbsp.
Dash of pepper
1 cup whole milk
Place roast on roasting rack on top of pan with insert. Position pan in oven on roasting shelf. Press "Meat"pad and set temperature to 325 ° E Roast meat for2 ½ hours or 23 to 26 minutes per pound for rare doneness. For medium or well doneness, use the following recommendation: Medium (140 ° F) -
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