Setting Oven Controls

Setting Convection Bake

_A_ Conv',_

The CONVECTION ..... _B_,k_! pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. Itwill use a slower fan speed for baking. The slow fan speed will be used for slowly and evenly move the air through the cavity and produce lighter flakier crusts for pies and evenly brown cookies.

General Convection Bake Instructions

t.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on

pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.

__Air circulation

' do.og

_

Convection

 

Bake

Figure 1

 

 

4th Rack

_

position

 

3rd Rack

 

position

 

2nd Rack

 

position

 

1st Rack

 

position

Figure 2

 

Benefits of Convection Bake: --Multiple rack baking.

--Some foods cook up to 30% faster, saving time and energy.

--No special pans or bakeware needed.

iNSTRUCTiONS

To set the oven for Convection Bake and

temperature to 375°F

t.Arrange interior oven racks and place food in oven.

2._ress _,Bak_J'""CONV BAKE" will flash and "350" will appear in the display (Figure 3).

3.

Press _

_

_.

"CONV

BAKE"

will keep flashing

 

and "375 °''will appear

in the display

(Figure

4).

4.

Press

 

"CONV

BAKE" will stop flashing and the fan icon

 

will appear in the display (Figure 5).

 

 

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

Press _'_ to stop Convection Bake or cancel Convection Bake at any time.

PRESSDISPLAY

Figure 3

Qd2bQ

Figure 4

Figure 5

@

16

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Kenmore 790. 4789, 790. 4788 manual Setting Convection Bake, To set the oven for Convection Bake
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790. 4788, 790. 4789 specifications

Kenmore has long been a trusted name in home appliances, and their 790.4789 and 790.4788 models of ranges are no exception. These models offer a combination of versatility, performance, and cutting-edge technology, making them an ideal choice for both novice cooks and seasoned chefs.

One of the standout features of these ranges is their dual-fuel capability. This means that they can utilize both gas and electric heating elements, providing the precision of gas cooking while harnessing the even heating of electric ovens. This combination allows users to achieve perfectly cooked meals, with gas burners offering instant heat and responsiveness, while the electric oven ensures consistent temperature throughout the cooking process.

Both models come equipped with a generous cooking surface featuring multiple burners, including high-output options for boiling and searing, as well as simmer burners for delicate sauces. The griddle feature is also included, allowing for multi-tasking and the ability to prepare breakfast dishes or stir-fries with ease. Each burner is designed with precision knobs that facilitate easy adjustments to cook at the perfect temperature.

The oven capacity of the 790.4789 and 790.4788 models is spacious, allowing for larger meals and multiple dishes to be cooked simultaneously. They also feature true convection cooking, which uses a fan to circulate hot air throughout the oven for improved baking and roasting results. This technology ensures even cooking and browning, making it easier to achieve restaurant-quality dishes at home.

Additionally, these ranges are designed with convenience in mind. They include features like self-cleaning options, removable oven racks, and easy-to-read digital displays that simplify cooking and cleaning tasks. The sleek, modern design not only enhances the kitchen aesthetic but also provides durable construction that stands the test of time.

Safety is also a priority with these models, incorporating features such as an automatic shut-off and a control lock to prevent accidental activation. This makes them a great choice for families with children.

In summary, the Kenmore 790.4789 and 790.4788 ranges offer a perfect blend of cutting-edge technology and practical features, catering to various cooking needs and preferences. With their dual-fuel capabilities, spacious design, and advanced cooking technologies, these ranges are poised to elevate any culinary experience, whether preparing a casual family dinner or an elaborate feast.
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