Kenmore 790. 4788, 790. 4789 manual Using the Temperature Probe Feature

Setting Oven Controls

Using the Temperature Probe Feature

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.

IMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3.Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature		Probe	Placement:
1.	Always insert the	probe	so that the tip rests in the center	of the thickest part	of the
	meat. Do not allow probe to touch bone, fat, gristle or pan.
2.	For bone-in ham or lamb, insert the Probe into the center			of the lowest large	muscle
	or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center
	of the food. When cooking fish, insert the Probe from just above the gill into the
	meatiest area, parallel to the backbone.
3.	For whole poultry	(chicken, turkey, etc.), insert the probe		into the thickest part of the
	inner thigh from below and parallel to the leg (see figure 1).
Setting the Oven When using the Temperature Probe:					Figure 1
1.	If needed, preheat	the oven to the desired temperature.			iii

2.Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).

3.After the oven has reached the desired temperature, place the food into the oven.

4.The oven will be hot, so wear an oven mitt and plug the Temperature Probe into its outlet in the oven. (The outlet is

located on the top left hand side of the cavity wall, near front of the oven). Make sure it is pushed all the way into the outlet. Close the oven door.

5. The oven control will detect if the probe is correctly plugged in and will illuminate _ in the display.

6.A target temperature must be set to trigger the buzzer when the food reach the set temperature. Press the @ pad

twice to enter the temperature, note that the first time @ is pressed, the probe actual temperature will be displayed.

The	symbol _	will start flashing to show that			a target	temperature can be entered. Adjust		temperature to the desired
setting using the ®®to			pads	or just press	;;i.................START	to use the default target temperature		of 170°F.
The	target temperature		setting will	be accepted	after the		pad is pressed.

7.At any time during the cooking, the @ pad can be pressed once to display the actual meat temperature or pressed

twice to display the target temperature. When on the target temperature display, The symbol _ will flash to indicate that a new target temperature can be entered. After 5-8 seconds, the display will go back to showing the bake temperature.

Setting the oven to stop cooking after the meat probe target temperature has been reached:

When the oven is shipped from the factory it is set to beep when the target temperature has been reached, but cooking will still continue. To change it so that cooking stops when the oven beeps follow the steps below:

1.Keep @ pressed for 7 seconds. "PnCC" (Probe no Cancel Cooking) will appear in the display.

2.Press @ to toggle between "PnCC" and "P CC" (Probe Cancel Cooking).

3. Press to accept the change or @ to cancel the change.

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-clean or broil while the probe is connected.

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