Kenmore 790. 4788 Setting Convection Roast, Instructionspress, Setting Convection Convert, Onh

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.

INSTRUCTIONSPRESS

To Set the oven to Convection Roast at 375°F

t.Arrange oven racks.

/Cony_.."350"

2.Press .Ro_, will be displayed; CONY ROAST will flash (Figure t).

3.Enter the desired roasting temperature using the number pads

__	_	(Figure 2).	QQQ
4. Press		CONY ROAST	and the fan icon will be displayed

(Figure3).

To change the Convection Roast temperature (example: changing from 375°F to 425°F)

/_on_h. "375"

1. Press ...8oa_' will be displayed; CONV ROAST will flash (Figure 2).

2. Enter the desired roasting temperature using the number pads

DISPLAY

Figure 1

Figure 2

Figure 3 ii'_

@ @ F,gure4) G_>@

3.Push ,::::[!TAR::::;;the current oven temperature, CONY ROAST and the

fan icon will be displayed (Figure 5). As the oven temperature
increases the	display counts up to the set temperature.
After the oven has reached the desired temperature, the control will beep
and CONY ROAST light will stay on.		@
When convection	roasting is complete press @.

Setting Convection Convert

q(

Figure 4

Figure 5

ne £o_v_r,tCONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Cony Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF' for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the _,_ pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400 ° (204°C) normal bake recipe

to a convection bake recipe)

When the cony bake mode is on at 400°F (204°C) (Figure 6), press

ConvCr......i BAKE" and the oven temperature adjustment will

appear in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show "375 °", "CONY BAKE" and the fan icon (Fig. 7).

NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes.

Figure 6

Figure 7

Figure 8

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