Kenmore 790. 4788 manual Oven Vent and Racks, Arranging Oven Racks, Air Circulation in the Oven

Oven Vent and Racks

Oven Vent Location

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

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Oven Vent Location

The oven is vented through its upper front frame. When the oven is on warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking	results allow	2-4" (5-10 cm) around	the	1 Oven Rack
cookware for proper air circulation	and be sure	pans and cookware do	not

touch each other, the oven door, sides or back of the oven cavity. The hot air

must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks