Kenmore 911.46565 Or using a vent hood, Never block this vent Oven Vent, Temperatureo Se .o

OPERATION

Oven Cooking Tips

It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate

or using a vent :hood.

IMPORTANT=Never cover the oven

bottom or oven rack with aluminum

foil. Improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish.

The oven vent is located under the

right rear:element. This area could

become hot during oven use. The vent

is important for proper air circulation.

Never block this vent.

Oven Vent

Location

Opening the door often to check

foods :wil! cause heat loss and poor baking results,

In the back of the oven :you will notice a small tube. This is aheat sensor

that maintains the temperatureofthe oven. Never move or bend this. tube,

.....Temperatureo Se .:o.

The	low	temperature				zone		of your
oven	(between				170 ° and		200°F)		is
available		to	keep		hotcooked			foods
warm:	However,				foods	should not be
kept	at	these		temperatures				longer
than2	hours.					- .	:_-
When	using		your		convenient			Delay
Start	operation,				foods	such		as dairy
products,		fish, poultry, etc., should
never	sit :more			than 1. hour				before
cooking.		Room		temperatures				and	the
heat from the oven light promote
bacterial		growth							-..

To prolong the !ife of your oven light bulb, follow these helpful tips: Always turn the light off when the oven is not

in use or during a clean cycle. If your appliance does not have:a window in

the door,:yoLJ witl need toopen the door to makelsure the oven light is off. tf your oven :light is left on for an ..

extended period of:time, theoven will

bewarm when the door is opened due to the heat generated from the oven light bulb..

Preheating

is

bringing

the

tempera-

ture

up

to the

temperature

you will

be

Most

recipes

ing

have

been

using

during

baking.

Let the oven

developed

using

high-fat

products

preheat

thoroughly

when

recipes

call

such

as

butter

or

margarine

(80% fat

for preheating.

13 by weight--the

federal

requirement