OPERATION

Oven Cooking Tips

It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate

or using a vent :hood.

IMPORTANT=Never cover the oven

bottom or oven rack with aluminum

foil. Improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish.

The oven vent is located under the

right rear:element. This area could

become hot during oven use. The vent

is important for proper air circulation.

Never block this vent.

Oven Vent

Location

Opening the door often to check

foods :wil! cause heat loss and poor baking results,

In the back of the oven :you will notice a small tube. This is aheat sensor

that maintains the temperatureofthe oven. Never move or bend this. tube,

.....Temperatureo Se .:o.

The

low

temperature

zone

 

of your

 

oven

(between

 

170 ° and

200°F)

is

available

to

keep

hotcooked

foods

warm:

However,

 

foods

should not be

kept

at

these

 

temperatures

 

longer

 

than2

hours.

 

 

 

- .

:_-

 

When

using

your

convenient

Delay

Start

operation,

 

foods

such

as dairy

products,

fish, poultry, etc., should

never

sit :more

than 1. hour

 

before

 

cooking.

Room

temperatures

and

the

heat from the oven light promote

 

bacterial

growth

 

 

 

-..

To prolong the !ife of your oven light bulb, follow these helpful tips: Always turn the light off when the oven is not

in use or during a clean cycle. If your appliance does not have:a window in

the door,:yoLJ witl need toopen the door to makelsure the oven light is off. tf your oven :light is left on for an ..

extended period of:time, theoven will

bewarm when the door is opened due to the heat generated from the oven light bulb..

Preheating

is

bringing

the

tempera-

 

 

 

 

 

 

 

 

ture

up

to the

temperature

you will

be

Most

recipes

 

ing

have

been

using

during

baking.

Let the oven

 

 

 

developed

using

high-fat

products

preheat

thoroughly

when

recipes

call

such

as

butter

or

margarine

(80% fat

for preheating.

 

 

 

 

 

 

 

 

13 by weight--the

federal

requirement

 

 

 

 

 

 

 

Page 13
Image 13
Kenmore 911.46565, 911.46566, 911.46569 Or using a vent hood, Never block this vent Oven Vent, Temperatureo Se .o