"DO IT YOURSELF"

TEMPERATURE ..... , ....

ADJUSTMENT

You may feet that your new oven

cooks differently than the oven it

replaced. We recommend that you use your new oven a few weeks to

become more familiar with it,

following thetimes given in your

recipes as a guide.

If you think your new oven is too hot

(burning foods) or not hot enough

(foods are underoooked), you can

adjust the temperature yourself. The

appearance and texture of foods is a

better indicator of oven accuracy than

oven thermometers to check the

temperature setting of your new oven.

These thermometers can vary by

20-40 degrees. In addition, the oven

door mustbe opened to read these

thermometers_ Opening the door will

InPress and hold down

both the BAKE and

,JBROIL pads for 3

,F

seconds, untilthe

0 display shows SF.

2.Press the BAKE

pad. A factory set 2 digit number will show in the display, usually 00.

If you think the

oven is not hot enough,

3a. Press the UP arrow

pad to increase (+

the temperature up to

+35°F.

If you think the

oven is too hot,

3b. Press the DOWN arrow pad to

change the temperature of the oven.

To decide how much to change the

temperature, set the oven

temperature 25 degrees higher

(if foods are undercooked) or

25 degrees lower (if foods are

CSTART _) 4.

decrease (-) the

temperature down to -35°F.

Press the

START pad.

burning) than the temperature in your

recipe, then bake. The results of this

"test" should give you an idea of how

much the temperature should be changed.

This increased or decreased

temperature setting will remain in

memory until the above steps are

repeated. A power failure will not affect this setting.

The broil and self-clean temperatures will not be affected,

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Kenmore 911.46565 If you think Oven is not hot enough, Pad to increase +, +35F If you think Oven is too hot, Decrease