IMPORTANT SAFETY
INSTRUCTIONS
•ONLY SOME kinds of glass or ceramic cookware can be used for cooktop cooking. Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature change_
•ALWAYS USE care when touching heating elements. They will retain heat after the range has been turned off.
•NEVER BLOCK the oven air vent under the right rear element.
o COOKWARE :USED for cooktop cooking should be flat on the bottom and large
enough to cover the heating element being used: Undersized utensils expose the heating element and may result indirect contactor ignit On of ciothing.
•NEVER PUT heating elements in water.
•NEVER LEAVE surface heating elements unattended at high:settings. Boilovers
result in smoking or greasy spills which could catch fire.
•ALWAYS TURN utensil handles inward and away from other surface heating elements to reduce the risk of burns, ignition, unintended contact, and spillage.
°ALWAYS USE drip bowls to prevent wiring and component damage. Do not use aluminum liners or foil in drip bowls. Improper use may result in risk of electrical shock or fire.
•PLACE OVEN RACKS in the desired
position while the:oven is coot. If racks must be moved While oven is hot, do not
let pot holder contact the hot oven element.
-AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use
your oven. | • |
•ALWAYS USE care when opening the oven door. Let hot air and steam escape
before moving foods.
-NEVER USE aluminum foil to line the oven bottom. Improper use of foil could :start a fire, or electrical shock could result.
•CLEAN ONLYthe parts:listed in this manual:Follow all cleaning instructions. Be sure to remove broiler pan and grid before the
-NEVER RUB, move or damage the door
gasket on
•NEVER TRY to clean utensils,
cookware, removable parts, or broiler pan and grid in the
-DO NOT USE oven cleaners - No
commercial oven cleaner, or protective coating of any kind, should be used in or
around any part of the oven.
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