Broiling, Rack Total Position Time, Clear/Off | Kenmore 911.46565

- ERATION " - "-'r :.

Broiling

Broiling is cooking by direct heat

from the:upper element. The oven

door should remain open to the broil

stop position during broiling.

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your

range. Both are designed for proper drainage of fat and liquids:

.	II II		I I		i
	if	foil is	used	it	must
	be	molded		tightly	to
	the	grid	and	slits	cut

			into the foil to match
	those		of the grid.			This
	allows		fats	and		liquids	to
	drain		into	the	broiler		pan,
	preventing			fire	and
	excessivesmoke.
	Always		remove			the pan and
I	grid	from		the	oven.		_
I Storing			or	forgetting			_	I
l	a soiled		broilerpan					I
	in	the	oven	is	a	potential

The U.S. Department of Agriculture

notes that meat cooked rare is

popular_, but meat cooked to only

140°F (rare) means thatsome food

poisoning organisms may:survive.

The closer you place foods to the

broil element, the faster foods brown

on::the outside yet remain redto pink in the center-,

Moving meats away from the element will allow the meat to cook to the

center while browning on the outside.

Cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a

higher rack position and/or broil foods longer.

The size, weight, thickness, starting

temperature and your preference of

the doneness of the meat wilt affect

broiling: This chart is based on meats

at refrigerator temperature.

FOOD					RACK			TOTAL
				POSITION				TIME	(MIN.),
Steak:l		'thick
					• 3		"	9--11
Ground		beef
patties
1" thick					3			16-18
Pork	Chops
1/2" thick					3			27--29
					3				L. u ±,
Fish	(fillets)							11-13
Chicken		(pieces)			2			45-55
t a.	Press		the	BROIL		pad.		(This
	will	automatically						set	HI
	Broil):
lb.	While		the	set	indicator			is
	flashing		in	the	display,			press	the
	BROIL		pad		again		if you prefer
	touse		LoBroil.		Use		Lo	Broil	to
	cook	foods		such		as	poultry		or
	thick cuts of meat thoroughly
	without		over-browning					them.
2.	Press		theSTART				pad.
3.	When		broiling		is	finished,		press
	the	CLEAR/OFF				pad.

16

Image 16

Kenmore 911.46565, 911.46566, 911.46569 owner manual Broiling, Rack Total Position Time, Clear/Off

Contents

Sears, Roebuck and Co., Hoffman Model no911.46565 911.46566 911.46569 Estates, IL 60179 U.S.A SELF-CLEANING SLIDE-IN Range Table of Contents Important SA Instructions Save These Instructions Injury Important Safety Place Oven Racks in the desired Safety Read and UnderstandCooktop Grease Fire Oven Fire This Should Done Before Range Turned OperationFirst Time Tape Cannotbe Removed Once Range Has Heated Cooktop Cooking Used For Quick Starts Such as Bringing water to a boiMED Right Front Oven to clean. The oven Set Amount Time YouWant foods to cook or Clock pad is used to set the time of day Oven Temperature Indicator This indicator has a multiple purposeDisplays Temperature Error Code Control Display Clock and Timer Press the Kitchen Timer ON/OFF pad again. The display will Show Beep beep canceledOversight is madewhile setting an oven function Preheat Tone When you Temperatureo Se .o Or using a vent hoodNever block this vent Oven Vent Oven Cooking Tips GLASS, Dark NON,STICK or Darkened by AGE BakewareRack Guide Guide Flat Cookie SHEETS, without Baking Time padCooking These oven operations may be Broiling Rack Total Position TimeBroil CLEAR/OFF Press andhold, at thesame Setting Special FeaturesTime, the Bake and Broil Your controt will allow youto lock Press the Oven CookingTime pad. The display will show HLd OFF LOC Self-Cleaning Cycle Wipe up any heavy spitlovers on the oven bottomThis allows for proper air circulation Door PanelGasket Care and Cleaning Start pad Cleaning Materials CleaningTo Clean Switch Inthe Off Position Donot Removable PartsTo Remove the Cover Replace the Light Bulb Pull the racks out to the stop lock position Lm Make sure the hinge arms are in the broil stop positionClose the door To Remove Lift the drawer up and over the drawer stop Stop Guide AUTION= Clean Drip BowlTo Replace the Unit Problem Possible Cause Solution Before Calling Iforseii Vice Before Calling for Service Problempossible Cause If you think Oven is not hot enough Pad to increase ++35F If you think Oven is too hot Decrease SLIDE-INRANGE Warranty Full ONE Year Warranty on ALL PartsAnnual PreventiveMaintenance Check At your To further add to the value of your Range Buy Sears For the location of a For in-home major brand repair serviceYour area