USE OF THE GRILL
Very important: the grill must always be used with the oven door slightly open and with shield "B” mounted (fig. 5.7).
Mount shield “B” which serves to protect the control panel from the heat.
Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- heat for about 5 minutes with the door ajar.
Introduce the food to be cooked, posi- tioning the rack as close to the grill as possible.
The drip tray pan should be placed under the rack to catch the cooking juices and fats.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time (Grilling for longer than the recommended time may mean the appliance overheats).
Attention: the oven door becomes very hot during operation.
Keep children away.
Notes:
–The grill burner has only one setting, that is
–It is important that the heat shield is fit- ted the correct way up, as shown in the figure 5.7.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use.
18
B |
SHIELD FOR RIGHT SMALL OVEN |
SHIELD FOR LEFT MAIN OVEN |
B |
Fig. 5.7 |
OVEN LIGHT
The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by a control knob (fig. 5.8).
Fig. 5.8
