RECIPES FOR
FLAVOURED BUTTER
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until thoroughly mixed, about 30 seconds.
Yield: 1⁄2 cup (125 ml)
Per serving: About 51 cal, 0 g pro, 0 g car, 6 g fat, 16 mg chol, 39 mg sod.
1⁄2 cup (125 ml) very soft butter, margarine, or
1tablespoon (15 ml) fresh thyme leaves (stripped from stem)
4teaspoons (20 ml) lemon juice
FEATURES AND OPERATION
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