![PRO LINE™ SERIES](/images/new-backgrounds/60072/6007235x1.webp)
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PRO LINE™ SERIES
TOASTING TIPS
Different types of bread and their moisture levels may require different shade settings. For example, dry bread will brown more rapidly than moist bread and will require a lighter setting. Bagels and English muffins usually require higher shade settings due to their firm texture and high density.
For best results, toast only one bread type and thickness at a time in a given pair of toasting slots.
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