DRINKS

Rum Mocha

DESSERT

2cups chocolate light ice cream

12 cup double-strength coffee, cold

12 cup dark rum

4 ice cubes

Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 112 minutes; scrape sides of blender jar, if necessary.

Yield: 4 (34 cup) servings.

Per serving: About 185 cal, 4 g pro, 20 g car, 3 g fat, 5 mg chol, 67 mg sod.

Peach Flip

112 cups frozen peach

slices, partially thawed

112 cups nonfat frozen peach yogurt

12 cup peach liqueur or peach brandy

Place all ingredients in blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 10 seconds each time, until smooth.

Yield: 4 (12 cup) servings.

Per serving: About 265 cal, 3 g pro, 49 g car, 0 g fat, 0 mg chol, 39 mg sod.

Tropical Slush

1pint pineapple sherbet

1cup orange juice 34 cup dark rum

8ice cubes

Place all ingredients in blender jar. Cover and blend at LIQUEFY until slushy, about 1 to 112 minutes.

Yield: 4 (1 cup) servings.

Per serving: About 256 cal, 2 g pro, 36 g car, 2 g fat, 5 mg chol, 31 mg sod.

Frozen Cloud

2cups light ice cream 13 cup vodka

14 cup creme de cacao

6ice cubes

Place all ingredients in blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 10 seconds each time, until slushy.

Yield: 4 (about 12 cup) servings.

Per serving: About 213 cal, 4 g pro, 26 g car, 3 g fat, 5 mg chol, 67 mg sod.

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KitchenAid 5 Speed Professional Blender manual Rum Mocha, Peach Flip, Tropical Slush, Frozen Cloud, Dessert

5 Speed Professional Blender specifications

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