Orange Sorbet

1can (11 oz.) mandarin oranges, drained

1 cup water

1can (6 oz.) frozen orange juice concentrate

14 cup powdered sugar

1tablespoon fresh lemon juice

Place all ingredients in blender jar. Cover and blend at LIQUEFY, about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours. Scrape into blender jar. Blend at LIQUEFY until smooth, about 1 minute.

Pour into freezer container. Freeze until hard, about 5 to 6 hours.

Yield: 4 (12 cup) servings.

Per serving: About 128 cal, 2 g pro, 31 g car, 0 g fat, 0 mg chol, 3 mg sod.

Mocha Mousse

2tablespoons cold water

1envelope unflavored gelatin

2tablespoons instant coffee granules

12 cup warm water

23 cup semi-sweet chocolate chips

1tablespoon sugar 14 teaspoon vanilla

34 cup crushed ice, drained

12 cup heavy cream

Pour cold water into blender jar; add gelatin and let set about 15 to 20 seconds. Add coffee granules and boiling water. Cover and blend at STIR until gelatin is dissolved, about 20 to 30 seconds. Add chocolate chips, sugar, and vanilla. Blend at LIQUEFY until mixture is smooth, about 20 to 30 seconds. Pour in crushed ice and cream. Blend at LIQUEFY, pulsing 3 to 4 times, about 5 seconds each time, until mixture begins to thicken and ice is completely blended.

Pour into dessert dishes. Refrigerate until set, about 20 to 30 minutes.

Yield: 4 (about 12 cup) servings.

Per serving: About 262 cal, 4 g pro, 23 g car, 19 g fat, 41 mg chol, 21 mg sod.

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KitchenAid 5 Speed Professional Blender manual Orange Sorbet, Mocha Mousse

5 Speed Professional Blender specifications

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