Chocolate Fudge

Butter

2 cups sugar

18 teaspoon salt

34 cup evaporated milk

1teaspoon light corn syrup

2squares (1 oz each) unsweetened chocolate

2tablespoons butter or margarine

1 teaspoon vanilla

2cup chopped walnuts or pecans

Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla.

Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to STIR Speed and add walnuts, mixing just until blended. Spread in buttered 9 x 9 x 2" baking pan. Cool at room temperature. Cut into 1" squares when firm.

Yield: 64 servings (1 square per serving).

Per serving: About 59 cal, 1 g protein, 7 g carb, 3 g fat, 1 mg chol, 12 mg sodium.

VARIATION

Chocolate Fudge for a Crowd

Triple all ingredients and prepare in the 6 qt mixer bowl. Increase mixing time at Speed 2 to 9 minutes. Spread in buttered 15 x 10 x 1" baking pan. Cut into 1" squares when firm.

Yield: 150 servings (1 square per serving).

Per serving: About 75 cal, 2 g protein, 9 g carb, 4 g fat, 1 mg chol, 15 mg chol.

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KitchenAid 9708307C manual Chocolate Fudge for a Crowd

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