Crusty Pizza Dough

1package active dry yeast

1cup warm water (105°F to 115°F)

12 teaspoon salt

2 teaspoons olive oil

212-312cups all-purpose flour

1tablespoon cornmeal

Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 212 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour,

12 cup at a time, and mix about 112 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.

Brush 14" pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings, as desired. Bake at 450°F for 15 to 20 minutes.

Yield: 4 servings (14 pizza per serving).

Per serving: About 373 cal, 11 g protein, 74 g carb, 3 g fat, 0 mg chol, 271 mg sodium.

VARIATION

Pizza for a Crowd

Double the ingredients and prepare in the 6 qt mixer bowl.

Yield: 8 servings (14 pizza per serving).

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KitchenAid 9708307C manual Crusty Pizza Dough, Pizza for a Crowd

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