Sugar Cookies

12 cup butter or margarine, softened

34 cup sugar

1egg

1teaspoon vanilla

2cups all-purpose flour

12 teaspoon baking soda

14 teaspoon salt

Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat about 112 minutes. Stop and scrape bowl. Add egg and vanilla. Turn to Speed 6 and beat about 1 minute.

Combine flour, soda and salt. Add to mixer bowl. Turn to STIR Speed and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 45 seconds. Shape dough into a flat ball. Wrap in plastic wrap. Chill in refrigerator 2 to

3 hours.

Divide dough into thirds. Roll each portion 18" thick on lightly floured waxed paper. Cut with cookie cutters and place on lightly greased baking sheets. Bake at 375°F for 7 to 10 minutes, or until edges are light brown. Remove from baking sheets immediately and cool on wire racks.

Yield: 48 servings (1 cookie per serving).

Per serving: About 50 cal, 1 g protein, 7 g carb, 2 g fat, 10 mg chol, 46 mg sodium.

VARIATION

Sugar Cookies for a Crowd

Double the ingredients and prepare in the 6 qt mixer bowl.

Yield: 96 servings (1 cookie per serving).

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KitchenAid 9708307C manual Sugar Cookies for a Crowd

9708307C specifications

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