Almond Kisses

3egg whites 112 cups sugar

1teaspoon almond extract

2 cups sliced almonds

12egg whites

6 cups sugar

1tablespoon almond extract

6 cups sliced almonds

Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form.

Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 112 minutes, or until very stiff. Fold in almonds with rubber spatula.

Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Bake at 325°F for 15 minutes. Cool on wire racks.

Yield: 36 servings (1 cookie per serving).

Per serving: About 66 cal, 1 g protein, 9 g carb, 3 g fat, 0 mg chol, 5 mg sodium.

VARIATION

Almond Kisses for Gift Giving

Prepare as directed above, using 6 qt mixer bowl.

Yield: 144 servings (1 cookie per serving).

Tip: After cookies are completely cooled, pack in layers in covered container. Freeze up to

1 month.

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KitchenAid 9708307C manual Almond Kisses for Gift Giving

9708307C specifications

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