Cinnamon Swirl Rounds

1cup firmly packed brown sugar

1cup sugar

12 cup butter or margarine, softened

14 cup all-purpose flour

112 tablespoons cinnamon

12 cup chopped walnuts or pecans

1recipe “Basic Sweet Dough”

Caramel Glaze

13 cup evaporated milk

2tablespoons brown sugar

112 cups powdered sugar

1 teaspoon vanilla

Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute.

Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread sugar- cinnamon mixture evenly on dough. Roll dough tightly from long side to form 24" roll, pinching seam together. Cut into 24 slices, 1" each.

Place 12 rolls each in two greased 13 x 9 x 2" baking pans. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk.

Bake at 350°F for 20 to 25 minutes. Remove from pans immediately. Spoon Caramel Glaze over warm rolls.

Place evaporated milk and brown sugar in small saucepan. Cook over medium heat until mixture begins to boil, stirring constantly.

Place milk mixture, powdered sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about

2 minutes, or until creamy.

Yield: 24 servings (1 roll per serving)

Per serving: About 338 cal, 6 g protein, 57 g carb, 10 g fat, 28 mg chol, 219 mg sodium.

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KitchenAid 9708307C manual Cinnamon Swirl Rounds, Caramel Glaze

9708307C specifications

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