grafico dei programmi di cottura per pane/impasto

programma

 

Durata totale

Avvertimento per

 

 

programma

l’aggiunta degli

Riscaldamento

 

 

 

 

ingredienti ✬

✬✬

 

 

 

 

 

 

 

 

 

 

900g

700g

900g

 

700g

 

 

 

 

 

 

 

 

 

1 pane base

Ricette per farina bianca o integrale

3:00

2:53

2:20

 

2:15

60

 

 

 

 

 

 

 

 

2 pane

Per una crosta più croccante – idoneo

3:50

3:40

2:35

 

2:30

60

francese

per pane a basso tenore di grassi e

 

 

 

 

 

 

 

zucchero

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 pane

Ricette per farina integrale o di

3:40

3:32

 

-

60

integrale

frumento intero

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 torte

Per pane & torte senza lievito

1:40

 

-

60

 

 

 

 

 

 

 

 

5 dolci

Ricette per pane con molto zucchero

2:55

2:50

2:30

 

2:25

60

 

 

 

 

 

 

 

 

6 rapido 700g

Produce pane in meno di 1 ora.

0:58

 

-

60

 

Occorrono acqua tiepida, più lievito

 

 

 

 

 

 

7 rapido 900g

0:58

 

-

60

e meno sale.

 

 

 

 

 

 

 

 

8 impasto

Impasto da lavorare a mano e da

1:30

 

-

-

 

cuocere in forni tradizionali.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9 marmellate

Per fare la marmellata

1:20

 

-

-

 

 

 

 

 

 

 

 

10 senza glutine

Per farine e miscele per pane

2:50

 

-

60

 

senza glutine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11 sandwich

Crosta più morbida e pane a pasta

3:00

2:55

2:04

 

1:59

60

 

più densa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12 solo forno

Funzione per solo forno. Utilizzabile

1:00

 

-

60

 

anche per riscaldare o rendere più

 

 

 

 

 

 

 

croccante pane già cotto e raffreddato.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

✬Un tono di avvertimento al termine del 2º ciclo di impasto informa della necessità di aggiungere ingredienti, se previsto dalla ricetta.

✬✬Il Piccolo Fornaio passa automaticamente al modo Riscaldamento al termine del ciclo di cottura e vi rimane fino a un massimo di 1 ora, oppure fino a quando si spegne l’apparecchio, se questo avviene prima.

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Image 45
Kenwood BM210 manual Grafico dei programmi di cottura per pane/impasto
Page 44 Page 46

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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