English

before using your Kenwood appliance

Read these instructions carefully and retain for future reference.

Remove all packaging and any labels, including the cardboard support inside the baking chamber.

safety

Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan.

To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.

Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped.

Do not immerse this appliance, the supply cord or the plug in water or any other liquid.

Always unplug this appliance after use, before fitting or removing parts or before cleaning.

Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob.

This appliance should only be used on a flat heat resistant surface.

Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot.

Do not touch moving parts within the Bread Maker.

Do not exceed the maximum capacities stated as this could result in over-loading the Bread Maker.

Do not place the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results.

In the unfortunate event of a power cut occurring after the ingredients have been partly processed, you will have to start again.

Do not use this appliance outdoors.

Do not operate the Bread Maker when it is empty as this could cause it serious damage.

Do not use the oven chamber for any type of storage.

Do not cover the steam vents in the lid and ensure there is adequate ventilation around the bread maker during operation.

Do not let infirm people use the appliance without supervision.

Do not let children use or play with the appliance.

Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker.

This machine complies with European Economic Community Directive 89/336/EEC

before using your bread maker for the first time

Wash all parts (see cleaning).

key

lid handle viewing window carrying handle pan hook heating element bread pan handle kneader

drive shaft drive coupling measuring cup

dual measuring spoon 1tsp & 1tbsp on/off switch

control panel display window

crust colour indicators (light, medium, dark) loaf size indicators

menu pad loaf size pad delay timer pads crust colour pad start/stop pad

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Kenwood BM210 manual English, Safety, Key

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.